Flagellin (hag) is a 275-residue protein from Bacillus spizizenii (strain ATCC 23059 / NRRL B-14472 / W23). This is its AlphaFold structure prediction, created 1 Jun 2022. UniProt accession: E0U497.
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The mean pLDDT of this model is 89.4 (confident overall). pLDDT is AlphaFold's per-residue confidence score from 0 to 100. In MolViewer, choose the B-factor color scheme to color the model by pLDDT, because AlphaFold stores it in the B-factor column.
| pLDDT band | Meaning | Share of residues |
|---|---|---|
| Above 90 | Very high: backbone and side chains are usually accurate | 65% |
| 70 to 90 | Confident: backbone generally right | 31% |
| 50 to 70 | Low: treat with caution | 4% |
| Below 50 | Very low: often disordered regions | 0% |
What pLDDT means and how to read it
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella
Secreted, Bacterial flagellum
Compare the prediction with experimentally determined structures of the same protein:
| PDB ID | Method | Resolution | Chains and residues |
|---|---|---|---|
| 5GY2 | X-ray | 2.1 Å | C/D=54-230 |
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