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Enzymes: how proteins speed up chemistry

Enzymes are proteins that speed up chemical reactions, often by millions of times, by holding their substrates in exactly the right position. These classic structures show active sites, catalytic triads, induced fit and large domain motions. Many of them, such as lysozyme, chymotrypsin and triosephosphate isomerase, are the standard examples in biochemistry courses.

Open Hen egg-white lysozyme in 3D

26 structures

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